Sustainable Businesses

Discover how sustainability and community spirit shine in Parksville Qualicum Beach, where local businesses are leading the way in eco-friendly practices. From sourcing fresh, local ingredients to protecting marine ecosystems and embracing innovative farming techniques, these establishments are redefining what it means to support both people and the planet.

The Beach Club Resort

Prioritize sustainability during your stay at The Beach Club Resort, where more than half of operational needs are sourced from Vancouver Island and the surrounding area. Through their Support Local program the resort focuses on local partnerships for fresh ingredients, artisanal products, and resort maintenance. The Beach Club Resort also supports social and environmental initiatives in the community through Bellstar Hotels' Stay®| Green Community Grant Program.

Campbell River Adventure Tours

Join the adventure with Campbell River’s first carbon-neutral company, where every tour protects one square meter of old-growth forest in the Toba River Valley. Whether you’re exploring local wineries, breweries, and distilleries or embarking on a breathtaking whale-watching tour, your experience helps preserve nature for future generations.

Cedars Restaurant and Lounge

Savour the essence of the season at Cedars Restaurant and Lounge, where every dish is crafted from fresh, locally sourced ingredients. Their commitment to seasonal menus not only supports local farmers but also reduces the carbon footprint of transporting out-of-season produce.

Deep Bay Marine Field Station

Discover the wonders of marine science at Deep Bay Marine Field Station, a hub for research, education, and hands-on exploration. Interactive exhibits, aquariums, and touch tanks offer an up-close look at local marine life, current issues in marine science, and many other topics.

De L’ile Restaurant and Bakery

By sourcing from nearby farmers and foragers, De L'ile Restaurant and Bakery minimizes its environmental footprint while showcasing exceptional local ingredients and supporting the local economy. Their thoughtful approach fosters a deeper connection to the land and creates unforgettable dining experiences.

Eat Fresh Urban Market

Prioritizing fresh, sustainable products from local farms, this market brings the best of our region to its shelves. Shoppers will find healthy, ethical options–like organic produce, gluten-free items, and vegan-friendly choices–that align with their values and support the local community.

Forest for Dinner

Learn the art of sustainable foraging with Forest for Dinner’s guided tours. These immersive experiences teach responsible harvesting techniques while deepening your connection to nature and its bounty.

Free Spirit Spheres Inc.

Stay in harmony with nature at Free Spirit Spheres, a unique resort featuring suspended treehouses. Designed using biomimicry principles, these spherical hideaways blend seamlessly into the forest, showcasing sustainable innovation at its best.

French Creek Seafood

Dive into a sustainable seafood experience at French Creek Seafood, an MSC-certified facility offering fresh, locally harvested catches. Their practices ensure the long-term health of marine species through environmentally conscious fishing methods.

Happy Jack’s Restaurant

At the core of Happy Jack’s sustainability efforts are vertical aeroponic gardens, which grow the greens the restaurant needs while using 90% less water than traditional methods. Paired with initiatives like biodegradable straws, recyclable packaging, and partnerships with local bakers and farmers, the restaurant is setting a new standard for eco-conscious dining.

Little Qualicum Cheeseworks

Sustainability is woven into the fabric of Little Qualicum Cheeseworks–a dairy farm passionate about educating their visitors on sustainable practices. Cheesemaking waste is repurposed and everything is produced on-site minimizing transportation emissions. By partnering with Salmon-Safe and utilizing sustainable farming methods, this farm goes beyond producing award-winning cheese to protecting waterways and wildlife.

Love Shack Libations

Blending a passion for craft beer with a commitment to sustainability, Love Shack Libations demonstrates the power of small businesses working together to create meaningful change. In partnership with Deep Bay Marine Field Station, this microbrewery crafted a unique brew that raises awareness for ocean conservation, sparking thoughtful conversations and inspiring action among its patrons.

Naked Naturals

Shop for the planet at Naked Naturals, a full-service organic market offering locally produced, eco-conscious products. With locations in Parksville and Qualicum Beach, it’s a sustainable choice for every grocery trip.

Ocean EcoVentures Whale Watching

Promoting marine conservation since 2003, this whale watching company combines education with adventure. Their tours inspire guests to become ambassadors for the Salish Sea while their vessels support vital marine research initiatives.

Realm Food Co.

Plant-based dining is at the forefront of this restaurant’s mission to reduce greenhouse gas emissions. Known for vibrant vegetarian and vegan dishes, Realm Food Co. create meals that are both visually stunning and environmentally friendly.

Rusted Rake Brewing

Rusted Rake Brewing blends farm-to-tap craft beer with locally sourced gourmet dishes, all set against the backdrop of their working farm. By composting kitchen waste, harvesting their own barley and crops, and supplying neighbours with excess produce, this brewery is redefining sustainable dining.

Shades of Green Eco Store & Refillery

Switch to a greener lifestyle with Shades of Green Eco Store & Refillery, your one-stop shop for biodegradable, non-toxic cleaning products. Their eco-friendly solutions help you reduce waste and create a healthier home.

Sunrise Ridge Waterfront Resort

Contribute to sustainability at Sunrise Ridge Waterfront Resort, where a $1 nightly environmental fee funds initiatives to remove and reduce greenhouse gases. The resort incorporates low-flow fixtures, eco-friendly cleaning products, sustainable landscaping, and EV charging stations, while actively recycling and donating unused items to social service programs.

Tigh-Na-Mara Spa, Resort & Conference Center

Relax sustainably at Tigh-Na-Mara, a resort committed to thoughtful initiatives that reduce waste, conserve energy, and support the local community. By using renewable gas usage and energy-efficient appliances, offering numerous EV charging stations and a robust recycling and composting program, every effort is made to minimize environmental impact. Guests can enjoy locally sourced cuisine, participate in linen reuse programs and composting, and stay in rooms cleaned with biodegradable products, all while supporting the resort’s efforts to reduce its environmental footprint.

Protecting the environment and working towards a sustainable future are important for many Parksville Qualicum Beach businesses, restaurants, and hotels. For more ways to embrace sustainable practices, visit our thrift stores and farmers’ markets.