Golf Course Dining in Parksville Qualicum Beach
Parksville Qualicum Beach is a golfer’s dream destination, with multiple beautiful courses located within a short distance of each other.
Known for their beautiful greens, various skill level offerings, and scenic backdrops, these golf clubs are also becoming known as impressive dining destinations with delightful menus steeped with local ingredients and talented chefs.
Morningstar Golf Club — The Grill
525 Lowry’s Road, Parksville
Morningstar Golf Club offers an Island Good-inspired menu at their restaurant, bringing their members and community food that features local ingredients. Indulge in a soup, salad, burger or sandwich, or schedule your round of golf around The Grill’s delicious Sunday brunch menu featuring dishes like a savoury quesadilla huevo or a sweet stack of pancakes.
Eaglecrest Golf Club — Talons Restaurant
235 Island Highway, Qualicum Beach
The Talons Restaurant at Eaglecrest Golf Club offers filling handhelds like Rueben sandwiches, Philly dips and classic clubhouses, as well as many starter options perfect for sharing: think nachos, chicken wings, jalapeno buttons, dry ribs and more. In the summer, enjoy your food on their lovely patio overlooking the course.
Qualicum Beach Memorial Golf Club — New Restaurant Opening Soon!
469 Memorial Avenue, Qualicum Beach
Enjoy the beautiful view from Qualicum Beach Memorial Golf Club’s restaurant!
Arrowsmith Golf — Extreme Eatz Bar & Grill
2250 Fowler Road, Qualicum Beach
The restaurant at Arrowsmith Golf, Extreme Eatz Bar & Grill, is the perfect option for a hearty meal after a round of golf. With a large covered and heated patio, they can accommodate your hunger year-round regardless of the weather. Their menu features everything from prawn rice bowls to massive burgers like the Mountain Man.
Pheasant Glen Golf Resort — The Nest
1025 Qualicum Road, Qualicum Beach
The Nest Restaurant at Pheasant Glen Golf Course features two large outdoor patios with incredible views over the course and Mount Arrowsmith. They use as many local ingredients as possible for the dishes featured in their fresh, house-made menu, like making their burger patties from 63 Acres Beef and using hydroponically grown BC lettuce in their salads. Coyote Bill’s bar also offers a variety of local and BC craft beer and wine.
